If you’re looking for a starter to share, or just a light meal, then go for a tagliere. It’s a sharing board of cured meats, cheeses, and breads. In San Marino, you’ll often see prosciutto, salami, pecorino, and local soft cheeses served with piadina or rustic bread. It’s a great way to start a meal, or snack if you’re not too hungry. If you’ve got just one day in San Marino, this is the perfect way to check out some of the local produce.